Introduction

Susan Anne Povich, born December 30, 1964, in Washington, D.C., is best known as the eldest daughter of television icon Maury Povich. But beyond that connection lies a compelling entrepreneur’s journey—a Harvard-trained lawyer turned chef and restaurateur, who co-founded the award-winning Red Hook Lobster Pound in Brooklyn. Her story goes far beyond celebrity lineage, reflecting ambition, reinvention, and legacy.

Early Life and Background

Born just months after her parents’ marriage, Susan grew up alongside her younger sister, Amy, in the D.C.–New York area.

She attended a local Jewish day school, reflecting her family’s cultural roots, and excelled in academics and leadership, quietly defying early misconceptions about “celebrity children.”

Family, Parents, and Siblings

Daughter of Maury Povich and first wife Phyllis Minkoff, Susan shared a childhood with sister Amy Joyce Povich (b. 1967).

Despite her father’s media fame, their household focused on integrity, empathy, and education. After her parents’ 1979 divorce, Susan remained close to both family sides, navigating fame with grace.

Education

Susan earned her B.A. from the University of Michigan and a J.D. from Harvard Law School, demonstrating impressive academic rigor. After law school, she practiced corporate law in New York, specializing in tech and music industries before a life-changing pivot.

Career and Profession

After nearly a decade as a litigator, Susan shifted her passions toward culinary arts. She attended the French Culinary Institute, becoming a trained chef.

In 2008, alongside husband Ralph Winthrop Gorham, she launched Red Hook Lobster Pound in Brooklyn—from a 5‑table shack to a multi‑location success, including a food truck Big Red, honored as Best Food Truck in America 2013.

 The brand later expanded to Manhattan and Washington, D.C.

Relationship and Personal Life

Susan married a fellow entrepreneur, Ralph Gorham, on May 10, 1998, in a Jewish ceremony at her father’s Manhattan apartment.

The couple has two children: Jesse (b. 1999) and Charley (b. 2004). Family remains central to Susan’s identity, with both kids contributing to the restaurant and thriving in school and sports.

Net Worth

Her combined ventures give Susan an estimated net worth of $5 million, on par with sources citing assets from her law and culinary careers. This stands in juxtaposition to her father’s $80 million net worth.

Interesting Facts

• Known as “Lobstahmama” to fans and followers, Susan embraced thoughtful branding.

• Red Hook Lobster Pound was born from an impromptu lobster haul during a Thanksgiving trip to Maine.

• Her food truck, Big Red, earned national recognition as the best food truck in America in 2013.

• Susan balances her professional role with hands-on involvement—cooking, sourcing lobster, and community building for her brand.

Social Media Presence

Active yet private: Susan uses Instagram and Facebook to share glimpses of her family, food life, and cooking adventures. She strikes a balance—engaging loyal followers while preserving personal moments.

Recent News and Updates

In April 2025, People.com spotlighted Maury’s three children, acknowledging Susan’s accomplishments in law and the restaurant industry.

A 2023 interview with Celebrity Parents Magazine further highlighted her career pivot and mix of culinary creativity and business leadership.

FAQ

Who is Susan Anne Povich?
Susan Anne Povich is Maury Povich’s eldest daughter—a Harvard-educated lawyer turned award-winning chef and restaurateur.

What is Red Hook Lobster Pound?
A Brooklyn-based seafood restaurant co-founded by Susan and Ralph Gorham in 2008, famous for Maine-style lobster rolls. Its food truck Big Red was named best in the country in 2013.

What is her educational background?
Susan graduated from the University of Michigan and earned a J.D. from Harvard Law School, later attending the French Culinary Institute.

Does she have a family?
Yes—she married Ralph Gorham in 1998. They have two children, Jesse and Charley, who both help at the restaurant.

What is her net worth?
Approximately $5 million, through her legal and culinary careers.

Conclusion

Susan Anne Povich defies expectations: she charted her own path beyond her father’s fame. From corporate law to launching a culinary empire, her life reflects reinvention, dedication, and heart.

A daughter of legacy, yes—but, more importantly, a trailblazer in her own right. Ready to dive deeper? Read the full article for more stories of Susan Anne Povich’s inspiring journey.